Online Bake Sale
Benefiting FARE (Food Allergy Research and Education)
Benefiting FARE (Food Allergy Research and Education)
My name is Callie, and I'm a 17 year-old with a history of severe food allergies. Since 2012, Callie's Nut-Free Treats Bake Sales have raised over $35,000 for FARE www.foodallergy.org. Supported by my family and friends, my goal is to continue to raise money for food allergy research and education as well as provide delicious treats that are safe for everyone with or without food allergies.
I would like to thank my wonderful family and friends for all of their help making treats and working at Callie's Bake Sales.
Thank you to All About Dance for encouraging me and allowing me to hold my Bake Sales year after year at the amazing recitals.
Please email me directly with questions or if you are interested in buying any of the treats on this website by clicking here.
I would like to thank my wonderful family and friends for all of their help making treats and working at Callie's Bake Sales.
Thank you to All About Dance for encouraging me and allowing me to hold my Bake Sales year after year at the amazing recitals.
Please email me directly with questions or if you are interested in buying any of the treats on this website by clicking here.
Thank you for all of your generous support!!
Please note: All of Callie's Nut-Free Treats are handmade in our nut-free kitchen using peanut and tree nut-free ingredients. The chocolate we use is made in a nut-free, gluten-free, egg-free and shellfish-free facility. The other ingredients we use are not cross-processed with peanuts or tree nuts. However, we rely on information from the manufacturers, so we cannot guarantee that cross-contamination has not occurred. We have labeled items that are also egg-free and gluten-free. However, we make Callie's Nut-Free Treats in a kitchen in which eggs and gluten are used. We use precautions to prevent cross-contamination, but we cannot guarantee that none has occurred. Please send us any questions by email above.